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AFTERNOON TEA-A very British tradition


У оквиру тематског планирања, обрађена је тема ''С децом око света''. Ученици другог и трећег разреда су са наставницом енглеског, Вецом Аврамов, организовали Tea Party у школској библиотеци.

Правили су чај, јели кексиће и пили чај с млеком. Веца им је причала о енглеском обичају пијења чаја.

На крају радионице, ученици су радили наставни листић.

Причитајте нешто више o садржају радионице и, ако вас не мрзи, проверите у наставном листићу шта сте научили о енглеском обичају пијења чаја у пет после подне.

Afternoon tea was introduced in England by Anna, the seventh Duchess of Bedford, in the year 1840.

The Duchess would become hungry around four o'clock in the afternoon.

The evening meal in her household was served  at eight o'clock, thus leaving a long period of time between lunch and dinner.

The Duchess asked that a tray of tea, bread and butter  and cake be brought to her room during the late afternoon.

This became a habit and she began inviting friends to join her.

 This pause for tea became a fashionable social event.

 During the 1880's upper-class and society women would change into long gowns, gloves and hats for their afternoon tea which was usually served in the drawing room between four and five o'clock.











Traditional afternoon tea consists of a selection of  sandwiches :

1)  with cucumber, ham, smoked salmon, tuna, egg, chicken












2) scones served with clotted cream and jam.










3) Cakes and pastries are also served.
















Tea grown in India or Ceylon is poured from silver tea pots into delicate bone china cups.












Today, you can enjoy real English afternoon tea at the most famous London hotels.